The Table d’Hote menu changes daily and we also offer an A La Carte menu with a small supplement charge and The Manor Restaurant is open to non-residents. In the Summer of 2008 we were delighted to be awarded an AA rosette for our culinary excellence which we have maintained.
Cornwall boasts some of the richest fishing waters and a huge variety of fresh seasonal fish is landed daily at Newlyn and other ports around the Cornish coast. Our chef prides himself on offering such fantasic qulaity fish, landed locally and served at its freshest.
Falmouth has the last remaining fleet of working boats, trawling for oysters in Falmouth Bay under sail. Locally harvested mussels and scallops are always on the menu, fresh from the sea.
For meat lovers we offer a seasonal selection of locally reared beef and game as well as white meat. Vegetarian and special dietary options are always made to order and our extensive and well-managed wine list compliments the wide variety of dishes prepared by our chef.
Live music is played during the summer, so relax and soak up the atmosphere.
Our brigade of 6 chefs headed by Mark Frith aim to provide a selection of dishes prepared in our kitchens using fresh natural ingredients from local suppliers.
Download and example of our daily changing menu Sample Menu.