



The menu changes seasonally and the restaurant is open to non-residents. It was awarded 1 AA Rosette for fine dining in July 2008.
Cornwall boasts some of the richest fishing waters and a huge variety of fresh seasonal fish is landed daily at Newlyn and other ports around the Cornish coast. Our chef prides himself on offering such fantasic qulaity fish, landed locally and served at its freshest.
Falmouth has the last remaining fleet of working boats, trawling for oysters in Falmouth Bay under sail. Locally harvested mussels and scallops are always on the menu, fresh from the sea.
For meat lovers we offer a seasonal selection of locally reared beef and game as well as white meat. Vegetarian and special dietary options are always made to order and our extensive and well-managed wine list compliments the wide variety of dishes prepared by our chef.
Live music is played during the summer, so relax and soak up the atmosphere.
As Cornwall is fast becoming the gastronomic centre of the United Kingdom, Joe Lado Devesa, Head Chef of The Manor Restaurant, is proud to use some of the finest and freshest ingredients supplied in the county today.
Click on the link below to download an example of our daily changing menu Sample Menu 2007
The Penmere Manor Hotel has 37 rooms, all of which are ensuite and we also have a range of rooms to suit single occupancy, doubles and family rooms for four, with bunk beds for the children. Discover more >>
The Penmere Manor Hotel is just the right size and setting for a range of special occasions. We can cater for a variety of bespoke functions hosting between 18 and 38 people for a seated meal. Discover more >>
Civil Ceremonies have become increasingly popular and the Penmere Manor Hotel is licensed to hold them in a choice of rooms: the Passingham Room, the library and the Manor Restaurant. Discover more >>